Essential Functions:

• Set up station according to resort/café Lead specifications
• Prepare all food in a sanitary and timely manner
• Follow recipes, portions controls and presentation guidelines
• Restock Items as needed throughout the shift
• Cleans and maintains station according to NM Health code guidelines
• Cleans and maintains equipment
• Performs additional job duties as requested by the Lead Cook
• Run POS

Physical Requirements:

• Must be able to lift 30+ pounds
• Must be able to stand or walk for several hours at a time
• Job requires bending, stooping, twisting, lifting arms above head

Competencies Required:

• Knowledge of safety, sanitation and food handling procedures
• Knowledge of knife safety
• Ability to work weekend and Holidays
• Ability to solve problems and take direction
• Ability to work in a team environment
• Posses internal drive and motivation
• Ability to work calmly under pressure

Starting pay $15.00 per hour (more DOE)+ tips. 

Full and part-time positions